01692 630379
Caterfire LTD
Caterfire LTD
Caterfire Ltd run regular Kitchen Safety mini courses to highlight risks found in kitchens associated with fire, carbon monoxide poisoning, trip hazards and safe working procedures. We also give an insight into the Ansul R102 Kitchen Fire Suppression System on what it does and how it works as well as basic Ansul housekeeping.
Each course last just 30 minutes and can be completed in shifts so as not to disturb the kitchen
Caterfire are an Authorised Ansul Distributor based in Norfolk England. . We offer unrivalled Ansul servicing in London, and all nationwide areas. Our main product is the industry standard Ansul R102 wet chemical fire suppression system. We are fully authorised to supply, install and service Ansul R102 systems. Ansul R102 system requires no water supply or electrical supply. Our engineers are fully trained by Ansul (JCI) to service and install the Ansul R102 kitchen fire suppression system.
Our Main office is based in Horning on the Norfolk Broads 6 miles from Norwich. Our engineers are strategically placed throughout the UK so we are always near our clients.
Using the latest CAD design systems each installation is conceived to be as unobtrusive as possible whilst still meeting regulations.
Food Grade Stainless Steel pipe is used maintaining the aesthetics of the canopy and appliances. After each installation a full testing procedure is carried out and system is fully commissioned.
Our Installation teams are fully trained by Ansul to ensure their high standards are maintained. Ansul R102 Installations can be carried out during the day or night all for one price. No hidden fees! An average installation takes around 5 - 7 hours depending on complexity.
Its very important that Ansul R102 systems are serviced every six months so that in the event of a fire your system will extinguish the fire. Caterfire Service Engineers can service your systems day or night to best suit your requirements. Ansul R102 is our only fire system that's why we do it right first time.
