Your Ansul R102 kitchen fire suppression system requires servicing every six months in order to comply with the manufacturers regulations. Although your system may not have been activated, the canopy installed components have been through a hard time having been heated up to a high temperature and then cooled down on a daily basis. The heart of the system is the heat detectors. It is essential that these separate at their predetermined temperature to activate the system. Over time these detectors can become brittle due to the heat exposure, and delay the activation process. They can also be covered in a layer of fat that has migrated from the cooking processes. This can act like an insulator again delaying activation. It is essential that these are changed every 6 months to avoid these problems
The nozzles need to be thoroughly cleaned to ensure that any fat migration into the nozzle has been cleared.
As well as other tests and adjustments the system will have a simulated firing test of both the automatic system and also the manual pull station. This also tests the fuel isolation and alarm features.
Cleaning the Ansul R102 system is also a major job for Caterfire's engineers to ensure everything works smoothly as it should.
Caterfire's fully trained and certified by Ansul (JCI) engineers are strategically placed to ensure they are never far from our clients.
For more information please contact our service department on 01692 630379 or firstname.lastname@example.org
If you are a Fire Company looking for an Ansul distributor then you are in the right place.
Caterfire have no other fire disciplines so we have no conflict of interest with your other products. We can be fully trusted to represent you at your clients premises. All of our engineers are DBS registered and fully insured to carry out the works. We provide Nationwide coverage working both days and nights to ensure that servicing fits in with your clients. No extra charge for out of hours.
Working as business partners our data system ensures services are completed on time every time.
Please contact us on 01692 630379 0r email@example.com for immediate attention